All of our food is freshly made, with locally sourced produce used where possible. Our steaks and Buckingham Royal sausages are sourced from Clays of Buckingham, 6 Market Hill, and most of our fruit and vegetables are sourced from Buckingham Market every Tuesday & Saturday.
Sunday Carvery
Adult: £7.95 one course & £9.95 with a pudding
Child: £3.95 one course & £4.95 with a pudding
Our Sunday Carvery is very popular so it is always advisable to book